The menu at South Area Market is a delightful fusion of bold flavors, showcasing a rich variety of both traditional and contemporary dishes. Tacos de Birria are a must-try, with their tender, slow-cooked meat and rich consommé that perfectly complements the warm tortillas. For a hearty bite, Chile Relleno stands out with its perfectly roasted pepper, stuffed with cheese and smothered in a flavorful tomato sauce. Another gem on the menu is the Carne Asada Fries, where crispy fries are topped generously with seasoned carne asada, cheese, guacamole, and sour cream, creating a perfect balance of textures and flavors.
For those looking to explore lighter options, the Shrimp Ceviche offers a refreshing, tangy bite, filled with fresh shrimp marinated in citrus juices and mixed with diced vegetables. The Quesabirria, a cheesy, crispy tortilla filled with the same tender birria meat, provides an irresistible combination of crispy and juicy that food lovers won’t want to miss. To round out the meal, the Mexican Corn on the Cob (Elote) is served slathered in mayo, cheese, and chili powder, giving you a flavorful and indulgent side to accompany any dish.
Each item on the menu is designed to highlight the richness of traditional Mexican cuisine while offering enough variety to cater to diverse tastes. Whether you’re in the mood for something light and tangy or indulgently rich, South Area Market has it all.